The food was so insanely delicious and fairly priced, I was prompted to say one night, "I wonder how much eating we can get in tomorrow." The two largest groups that make up the Malaysian population that Kady and I encountered in Penang were the Chinese and Indian. We straddled the line between satiety and gluttony indulging in the latter's delicacies. Most of this took place at "Line Clear"- a famous alleyway that serves up heaps of masalas, curries, and other delicious delicious delicious Indian dishes.
Pick your food here. The guy in the blue shirt will give you a sample of pretty much everything.
Find a table in the alley...
After eating, just wash your sticky fingers here:
Do your best not to see a guy "farmer-blowing" into the sink next to the one with the dishes.
We would split a plate of rice, some iced chais and a couple bowls of various curries for around $3. We were perhaps never happier in our lives.
Well, not until later that day when we were able to country-line dance with the locals and sing karoke with the young Malaysian hipsters.More on that soon...
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